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Caribbean Rice and Peas with Coconut Milk Step by Step Cooking Guide Welcome to my kitchen! In today’s video, I’m sharing Caribbean Rice and Peas with Coconut Milk Step by Step Cooking Guide so you can recreate this rich, comforting island dish right at home. This recipe walks you through the full process — from cooking perfectly tender red kidney beans in a pressure cooker to building deep flavor with traditional Caribbean seasonings. If you’ve been looking for a clear and beginner-friendly Caribbean Rice and Peas with Coconut Milk Step by Step Cooking Guide, this video makes it simple. I show you exactly when to add your onion, garlic, carrots, pumpkin, thyme, curry powder, and lemon pepper, along with creamy coconut milk that gives this dish its signature taste and texture. The result? Rice and peas that is not too dry and not too watery — just perfectly balanced. Growing up in the Caribbean, rice and peas was always a Sunday favorite in our home. In this Caribbean Rice and Peas with Coconut Milk Step by Step Cooking Guide, I’m sharing the same family-style method I use every week — simple ingredients, easy steps, and full island flavor. Whether you're cooking for Sunday dinner, meal prep, or just craving authentic Caribbean comfort food, this recipe will not disappoint. Watch until the end to see how fluffy, creamy, and beautiful the final dish turns out. Don’t forget to like, comment, and subscribe for more easy Caribbean recipes made with love! #CaribbeanRiceAndPeas #riceandpeas #CoconutMilkRice #caribbeanrecipes #JamaicanRiceAndPeas #caribbeanfood #SundayDinnerRecipe #onepotmeal #comfortfood