The Italian Easter Cookies You Never Knew About скачать в хорошем качестве

The Italian Easter Cookies You Never Knew About

Italian Easter Cookies are a tradition in almost every family. In the south of Italy, Calabrese families get together on Good Friday, to make their special version known as Sgute. These Italian Easter cookies are crunchy on the outside and soft and crumbly on the inside, making them perfect for dipping into a hot drink on Easter morning – and then finishing off breakfast with an egg, placed in the centre! They have a very special meaning too, so watch my video to find out more! 🌍Get the recipe on my website https://www.vincenzosplate.com/recipe... #italianeastercookies #eastercookies #sgute 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT'S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... 📖LIKE Vincenzo's Plate ON FACEBOOK   / vincenzosplate   📷FOLLOW ME ON INSTAGRAM @vincenzosplate   / vincenzosplate   ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= PASTA RECIPES: http://bit.ly/MyPastaRecipes PIZZA RECIPES: http://bit.ly/MyPizzaRecipes NONNA'S RECIPES: http://bit.ly/NonnaRecipes ========================================================== ITALIAN EASTER COOKIES/CALABRESE SGUTE BISCUITS INGREDIENTS: 1 x dozen organic eggs (at least 70g p/egg) 250g/1 cup white sugar 250ml/1 cup extra virgin olive oil 250ml/1 cup milk 1 kilo/35oz self-raising flour 1 lemon 1 tablespoon vanilla essence UTENSILS: 1 x medium sized mixing bowl Whisk Sieve Knife Spatula Teaspoon Baking tray Baking paper Board/table for kneading dough Pastry brush METHOD: 1. Italian Easter cookies need fresh, organic eggs! Start by cracking 5 eggs into the bowl and whisk well. 2. Add sugar, milk, EVOO, vanilla essence and the zest of 1 whole lemon. 3. Cut the lemon in half and squeeze all the juice into the bowl. 4. Mix this base of your Italian Easter cookies really well using the whisk. 5. Next, a cup full at a time, sift in the self raising flour. Once you have added approx. ¾ of the flour, mix using a spatula. 6. If the mixture is very sticky, gradually add and mix through more flour. 7. When you are happy with the consistency of the Italian Easter cookie dough, sprinkle flour on to your bench/board and place the dough on to it. 8. Start kneading the dough, adding a sprinkle of flour when you need to. 9. Knead the dough for around 5 minutes or until it is no longer sticking to the board. 10. Now roll it out into a really thick log, cutting it in half if easier to manage. 11. Before you start rolling out the Italian Easter Cookies, wash the remaining eggs well as they will be used in your biscuits. Keep reading the recipe on Vincenzo's Plate website https://www.vincenzosplate.com/recipe... 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don't need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).