Fishballs, Fish Cakes & Yong Tau Foo | Three Uses for Homemade Fish Paste скачать в хорошем качестве

Fishballs, Fish Cakes & Yong Tau Foo | Three Uses for Homemade Fish Paste

Fish balls are ubiquitous in Singapore, but how many of the fish balls we eat are made by hand? Yellow-tail is the traditionalist's fish of choice and for good reason. It has high collagen content and gel-forming capabilities, and if you can get your hands on it, you should definitely use it. However, as I am living overseas, I am using basa fillets. I would definitely want to test this recipe again with the right fish to see how it compares! #fishballs #handmadefishballs #homemadefishballs - - - - Fishballs Makes about 70 fish balls 1kg fish fillets, preferably yellowtail 200g ice water 4 tablespoons salt 1 1/2 teaspoon white pepper 1 teaspoon sugar 60g egg whites (optional, but I recommend this if you're using basa like me) 1 chilli, chopped (optional) 2 sprigs spring onion, sliced - - - - Website: www.sgpnoodles.com Facebook: www.facebook.com/sgpnoodles Instagram: @sgpnoodles #sgpnoodles –––––––––––––––––––––––––––––– Title: Joakim Karud – Dreams Artist: Joakim Karud Source:   / dre.  . License: https://creativecommons.org/licenses/... Promoted by Music Library: http://bit.ly/MusicLibraryYouTube ––––––––––––––––––––––––––––––