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Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/pan-f... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare shrimp and fish for paste 02:50 - Add dried scallops to the paste 03:37 - Dice aromatics 03:57 - Marinate fish paste 04:56 - On myosin & mixing 05:32 - Continue mixing & adding water 07:12 - Season fish paste & throw 07:33 - On fish cakes 07:59 - Create dipping sauce 08:20 - Pan-fry fish cakes 10:42 - Cook sauce & serve 🔗 LINKS MENTIONED 🔗 America's Test Kitchen: • The Secret To Mastering Burgers, Sausage, ... 成波之路 my ways to get fat: • 【食譜】波師奶系列 - 豆腐魚餅 | 超簡單!帶飯平價菜 大师的菜: • 【大师的菜·煎鱼饼】82岁老师傅宝刀不老,千年鱼饼融合中国功夫不一般,既好吃又好看! Juls Flavor Bliss: • Korean Fish Cake - Easy and Yummy #julsfla... Yummy Yammy: • Crazy hand speed! Korean handmade fish cak... 曼食慢语 Amanda Tastes: • [Eng Sub] Fried Fish Cake 咬一口刚炸出来的甜不辣,呼哧出偶... SundayChef 週末料理: • Thai Deep-fried Fish Cake┃泰式魚餅┃ASMR Cooking Food Wishes: • Proper British Fish Cakes - Crispy Potato ... Jayce Home Cook: • Teochew Steam Fish Cake - 潮州蒸肉圆 Made With Lau Stuffed Recipes (Using the same fish paste!) Stuffed Peppers: • 🫑 Dad's Chinese Stuffed Peppers: Your new ... Steamed Stuffed Tofu: • 🤤 Dad’s SILKY Stuffed Tofu! (蒸釀豆腐) Stuffed Eggplant: • 🍆 You’ve (probably) never had eggplant li... Fried Stuffed Tofu: • 😋 Fried Stuffed Tofu: The PERFECT SNACK! ... 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau