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For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Matar Paneer Gravy is a rich and creamy #VegetarianGravyRecipe. #MatarPaneerGravy is cooked with fresh peas and soft paneer pieces. You can now make this delicious #DhabaStyleMatarPaneer with Cookd’s easy recipe and serve it hot with rotis, parathas or phulkas. Do try this recipe and share your feedback in the comments section. Matar Paneer Gravy Recipe: Gravy Base: Oil - 1 tbsp Onion (thinly sliced) - 3 nos Tomato (thinly sliced) - 3 nos Ginger - ½ inch Garlic - 3 cloves Other Ingredients: Paneer - 200 grams Green Peas - ½ Cup Oil - 2 tbsp Bay Leaf - 2 nos Cumin Seeds - ½ tsp Green Chilli (slit) - 2 nos Kashmiri Red Chilli Powder - 1 tsp Turmeric Powder - ¼ tsp Coriander Powder - 1 tsp Garam Masala Powder - ½ tsp Salt - ¾ tsp Water - 2 tbsp + 1 ¾ Cups Coriander Leaves - 2 tbsp Cooking Instructions: 1. In a pan, heat 1 tbsp of oil, add sliced onions and saute until the onions turn golden brown. 2. Add the chopped garlic and ginger. Saute for a min. 3. Add the chopped tomatoes and cook until the tomatoes are soft and mushy. 4. Cool this mixture down and grind it into a smooth paste using a mixer grinder. 5. In a pan, add 2 tbsp of oil. Once the oil is hot, add Bay leaf and cumin seeds. Allow the cumin seeds to splutter. 6. Add Kashmiri Chilli Powder, Coriander powder, Turmeric Powder and 2 tbsp of water. Cook the spices for a minute. 7. Add the onion tomato paste and cook for 3 mins. 8. Add 1 ¾ Cup of water and salt. Add the green peas, cover the pan and cook for 6 mins. 9. Add the paneer cubes and cook for 2 mins. 10. Add coriander leaves, mix well, remove from the heat. 11. Serve hot with roti/paratha/phulka. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - / cookdtv Follow us on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes