Pav Bhaji Recipe | Mumbai Pav Bhaji | Street Style Pav Bhaji | Indian Chaat Recipes | Cookd скачать в хорошем качестве

Pav Bhaji Recipe | Mumbai Pav Bhaji | Street Style Pav Bhaji | Indian Chaat Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Pav Bhaji is a popular chat recipe around the world. Pav Bhaji provides a wholesome food experience, the Bhaji is a thick vegetable curry made with green peas, potato, cauliflower, and topped with a lot of butter. Try our Pav Bhaji recipe and share your feedback. #PavBhaji #IndianChaatRecipes #Cookd Pav Bhaji Recipe: Pav Bhaji Masala: Cardamom - 1 no Black Cardamom - 1 no Coriander Seeds - 3 tbsp Cumin Seeds - 2 tbsp Black Peppercorn - 2 tbsp Fennel Seeds - 1 tbsp Dried Red Chilli - 7 nos Cinnamon - 2 nos Cloves - 10 nos Dry Mango Powder - 1 tbsp Bhaji: Cauliflower - ½ cup Potato (medium) - 2 nos Green peas - ½ cup Water - 2 ½ Cups + 1 Cup Salt - 1 tsp Butter - 2 tbsp + 1 tbsp Onion (medium) - 2 nos Ginger Garlic Paste - 1 tsp Green Chilli - 1 no Capsicum - ¼ cup Tomato (medium) - 2 nos Salt - To Taste Turmeric Powder - ¼ tsp Red Chilli Powder - 1 tsp Pav Bhaji Masala Powder - 2 tsp Kashmiri Red Chilli Powder - 1 tbsp Lemon Juice - 1 tbsp Kasuri Methi - ¾ tsp Coriander Leaves - 2 tbsp Pav: Pav (Buns) - 4 nos Butter - 1 tbsp Pav Bhaji Masala Powder - ½ tsp Instructions: Pav Bhaji Masala: 1. Dry roast all the ingredients except dry mango powder. 2. Add dry mango powder to the hot ingredients. 3. Once cool, grind it into a fine powder using a mixer grinder. Bhaji: 1. Add cauliflower florets, potatoes, peas to a pressure cooker and pour 2 ½ cups of water to partially cover them and 1 tsp of salt and pressure cook for 3 whistles. 2. Mash the veggies using a potato masher. 3. Heat a pan, add 2 tbsp of butter, add finely chopped onions and fry until they turn translucent. 4. Add ginger-garlic paste, green chilli and sauté till it becomes fragrant. 5. Add capsicum, chopped tomatoes, salt to taste and sauté until tomatoes get soft and mushy. 6. Add chilli powder, turmeric powder and pav bhaji masala powder and saute for another 2 minutes. 7. Add boiled and mashed veggies, pour 1 cup of water. Cook until the bhaji thickens. 8. Add lemon juice, Kasuri methi and cook until it reaches the desired consistency. 9. Garnish with chopped coriander leaves and some butter. Toasting Pav: 1. Slit the pav buns horizontally leaving one edge intact. 2. Heat butter on a pan. Open the buns and sprinkle some pav bhaji masala powder on the butter. 3. Place the pav and toast them for a minute. 4. Garnish with some onions, lemon wedges and serve it hot. Cooking Tips: 1. Store Pav Bhaji masala in an airtight glass jar. You can store it in your fridge for 6 months. 2. While cooking the bhaji, push the veggies to the side of the pan, add butter and Kashmiri red chilli powder in the centre of the pan, allow the Kashmiri red chilli and butter to cook for a minute before mixing it with the veggies. This ensures the Bhaji gets a bright red colour. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.