Easy Crawfish Cream Sauce скачать в хорошем качестве

Easy Crawfish Cream Sauce

Easy Crawfish Cream Sauce If you like Crawfish Cream Sauce then you are going to love this on French bread, pasta, or all by it's self! Check out the Ñuke Outdoor Oven and other Nuke products by visiting Real Fire BBQ here: https://www.realfirebbq.com Dalstrong Knives: Get 10% off Dalstrong Knives using this code at checkout SMOKYRIBSBBQ just click the following link: https://dalstrong.com/?rfsn=3943144.1... Instagram:   / dalstrong   Youtube:    / @dalstrong   Tee Shirts now available here: https://teespring.com/stores/smoky-ri... I have a lot of people that ask where they can get certain things that I use in my videos, so I created a Amazon Store, and have everything I could think of that I've used one way or another in previous videos and listed them within it, so please take a look around and hopefully you will find what your looking for. Also I will update as I need to. Thank You! https://www.amazon.com/shop/smokyribs... You can support us here: https://www.paypal.me/SmokyRibs Thank you for your support, it's very much appreciated! You can connect with Smoky Ribs on the following social medias! FaceBook: https://www.facebook.com/smokyribs1?r... Instagram:   / smokyribs   You can also watch all of the Smoky Ribs videos on your big screen TV via our dedicated Roku app: https://channelstore.roku.com/search/ Crawfish Cream Sauce Ingredients: 1 pound of Louisiana Crawfish Tails 1 bunch of diced green onions 1 teaspoon of Worcestershire sauce 1 teaspoon of Louisiana hot sauce 2 tablespoons of Chilau Boil Bomb 1 cup of heavy whipping cream 1 Tablespoon of butter or bacon grease 8 oz of pepper jack cheese Cajun or Creole seasoning to taste 3/4 teaspoon of Xanthan Gum Directions: Prep the green onions by dicing them. In a bowl mix in the crawfish tails, Worcestershire sauce, Louisiana hot sauce, Chilau Boil Bomb, cajun or creole seasonings. Now use an immersion blender of regular blender to add Xanthan Gum into the cream. With the butter or the bacon grease hot and melted add in the green onions to saute for a few minutes. Add in the seasoned crawfish tails and heat through for a few minutes. Now add in the cream with Xanthan Gum into the mix and stir well until thicken to your preference. If your making Crawfish Bread you will want it think. Taste for seasoning and adjust to your taste. Enjoy! Rus's Cajun Seasoning Ingredients: 2.5 tablespoons paprika (I made it with red bell pepper) 2 tablespoons garlic powder 2 tablespoons salt 1.5 tablespoons white pepper powder 1 tablespoon cayenne pepper powder 1.5 teaspoons oregano powder 1 tablespoon onion powder 1 tablespoon dried thyme (crushed) 1.5 teaspoon dried parsley (crushed) 1/2 teaspoon lemon zest powder Mix all ingredients well and store in airtight container. Great on most anything!