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🔰 About this Video Learn how to make soft, authentic Sri Lankan String Hoppers (Idiyappam) at home with this easy, step-by-step recipe. Perfect for breakfast or dinner, these traditional string hoppers pair beautifully with coconut sambol, dhal curry, chicken curry, or fish curry. In this video, I’ll show you the correct flour preparation, dough consistency, and steaming method to get perfectly soft string hoppers every time. Whether you’re a beginner or an experienced home cook, this foolproof method will help you achieve traditional Sri Lankan flavor at home. 🔔 Subscribe for more Sri Lankan recipes 👍 Like & share if you enjoyed the video 💬 Comment below if you have questions or tips to share Serve with: Pol Sambol | Dhal Curry | Chicken Curry | Fish Curry ______________________________________ 🔰 Don't forget to SUBSCRIBE - https://bit.ly/4oEkgGv ______________________________________ 🔰 FOLLOW ME ON SOCIAL ➜ Facebook : https://bit.ly/4hJk0na ➜ Instagram : https://bit.ly/4nrrMmV ➜ Pinterest : https://bit.ly/432DGMK ➜ TikTok : https://bit.ly/48UJtYh ______________________________________ 🔰 MUSIC BY ➜ Youtube Audio Library - https://bit.ly/3LHyojI ______________________________________ 🔰 IF YOU LIKE OUR CHANNEL ✅ Like ✅ Share ✅ Comment ✅ SUBSCRIBE for more videos Also click on the notification 🔔 icon. Thanks for watching...❕ 🔰 RELATED TAGS #IslandDish #StringHoppers #Idiyappam #SriLankanFood #TraditionalRecipe #BreakfastRecipes