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Join Dan “Grossy” Pelosi on a flavor adventure as he learns to make Andy Baraghani’s kufteh. Kufteh is Farsi for “meatballs,” and is made throughout the Middle East in varying sizes. Andy’s version is tennis-ball-sized and stuffed with delicious herbs, rice, and turmeric then cooked in a bright, spicy tomato sauce. GET THE RECIPE ►► https://f52.co/3SFJeWA Also featured in this video The Cook You Want To Be Everyday: https://amzn.to/3JKRUXI Staub Multi-Use Braiser with Lid: https://f52.co/3JENkKt Handmade Mixed Patterned Snack Dishes (Set of 4), by Wonki Ware: https://f52.co/3zEWaDk PREP TIME: 20 minutes COOK TIME: 55 minutes SERVES: 4 INGREDIENTS 1 egg ¾ cup cooked long-grain white rice, cooled ½ cup finely chopped herbs (a mix of chives, dill, parsley, and/ or tarragon), plus more for serving 6 tablespoons extra-virgin olive oil, plus more for drizzling ½ teaspoon ground turmeric 1¼ pounds ground beef, lamb, pork, or turkey (feel free to use a combination) Kosher salt 1 yellow onion, thinly sliced 6 garlic cloves, thinly sliced 3 tablespoons tomato paste 1 teaspoon red pepper flakes 2 pints Sungold or cherry tomatoes 2 cups water Reprinted from The Cook You Want To Be. Copyright © 2022 Andy Baraghani, Published by Lorena Jones Books, an imprint of Random House. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.