The Best Celebration Rice with Chicken & Lamb | Food52 + Ottolenghi Test Kitchen: Shelf Love скачать в хорошем качестве

The Best Celebration Rice with Chicken & Lamb | Food52 + Ottolenghi Test Kitchen: Shelf Love

In honor of the holidays, Yotam Ottolenghi and Noor Murad share a festive celebration rice recipe with lamb, chicken, and garlic yogurt. This dish is incredibly flavorful with the rice cooked in a chicken stock made from scratch and is joined by spiced ground lamb, chunks of tender chicken, creamy yogurt and topped with crunchy fried almonds and pine nuts as well as pomegranate seeds and parsley. GET THE RECIPE ►► https://f52.co/30wg1Hg Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list... Subscribe to the OTK YouTube channel - ‪@Ottolenghi‬ (https://www.youtube.com/channel/UCcGw...) Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove Also check out: Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj Looking for something specific? VIDEO CHAPTERS: 0:00:00​ Intro 0:01:52 The Beautiful Base 0:05:53 Let's Talk About Rice 0:08:50 The Garlicky Yogurt 0:09:39 The Crunchy Topping 0:11:26 Finish the Chicken 0:14:22 Perfecting Your Presentation 0:16:41 Now We're Ready to Celebrate PREP TIME: 1 hour 15 minutes COOK TIME: 2 hours 20 minutes SERVES: 6 to 8 INGREDIENTS Chicken 1 whole chicken (3 lb/1.4kg) 2 cinnamon sticks 1 yellow onion, cut into 6 wedges (51/4 oz/150g) 1 head of garlic, skin on and halved crosswise 1 teaspoon ground cumin 1 teaspoon ground cinnamon 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons freshly squeezed lemon juice 1/4 cup (5 grams) flat-leaf parsley, roughly chopped Kosher salt and freshly ground black pepper, to taste Rice 2 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 1 yellow onion, finely chopped (1 cup/150 grams) 2 ounces (300 grams) ground lamb 3 garlic cloves, finely chopped 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 2 cups (400 grams) basmati rice, rinsed, soaked in cold water for at least 1 hour, and then drained Garlic Yogurt 3 cups (500 grams) whole-milk Greek yogurt 2 garlic cloves, minced Garnish 1/4 cup (50 grams) unsalted butter 1/4 cup (30 grams) blanched almonds 1/4 cup (30 grams) pine nuts 3/4 teaspoon Aleppo chile, or 1/2 teaspoon standard red pepper flakes 1/4 cup (5 grams) parsley leaves 1/4 cup (40 grams) pomegranate seeds SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.