Butternut squash in cheesy custard with orange rayu | Ottolenghi Test Kitchen скачать в хорошем качестве

Butternut squash in cheesy custard with orange rayu | Ottolenghi Test Kitchen

Noor shows how to make the perfect autumnal brunch with roasted sweet-spiced butternut squash finished with a cheesy soft-set custard and her take on the Japanese chilli oil with the addition of orange to this spicy, crunchy rayu. The rayu can be used on everything from eggs to your roasted veg so make sure you make enough for another rainy day. For a Little Extra Verena shows you a quick noodle and broth bowl for when you need a quick warming deliciousness. Insta handles @noorishbynoor @verenalochmuller Chapters: 0:31 Roast the butternut squash 3:22 Make the orange rayu 6:23 Make the custard 8:56 Assemble and serve 10:49 A little extra Butternut squash in cheesy custard with orange rayu recipe: https://bit.ly/3DvCDHs Order OTK: Extra Good Things - wherever you are: https://smarturl.it/ExtraGoodThings Order OTK: Extra Good Things - Signed copy: https://bit.ly/3cVcjx8 See some of our platters and other homeware: https://bit.ly/3EhkwV1 Credits: Tom Kavousi-Walker - Tom Walker Film Dan Brown Miles Harris