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Authentic Kerala Dishes With My Personal Touch 😍 Chapters 00:00 Intro Music 00:12 Introduction 00:59 Recipe begins 01:59 Roasting Semiya 02:37 Adding everything in a cooker 04:11 Opening the Cooker 05:00 Roasting cashews and raisins 06:33 Taste Time --------------------------------------------------------- Ingredients Full fat milk - 5 cups Sugar -7tbsp or 3/4 cup Hot Water -1 cup Rice -1/2 cup Salt - one pinch Method Pour 5 glasses of full fat milk and add sugar into the cooker. Cook the milk for 1 hour on low flame, to get the pink shade. The cooker should be free from any masala stains. Close the cooker after the milk is slightly boiled. Allow the pressure to release by itself. Strain the cream from the milk.Take 1/2 cup payasam rice/ unakkal ari and soak it for half an hour. Wash the rice and add it to the milk along with water. Let the milk boil well. Stir occasionally. Cook for half an hour with the whistle on . when the pressure cools down, open the pressure cooker. Add a pinch of salt. Add thulasi leaf for the aroma. ----------------------------------------------- Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏 Please like and subscribe us: / veenascurryworld ------------------------------------------------------------------------------------------------------------ Follow us on Insta : / veenascurryworld ---------------------------------------------------------------------------- Follow us on Facebook: / veenascurryworld ---------------------------------------------------------------------------- Follow us on Twitter: / veenajan ------------------------------------------------ Website URL: http://curryworld.me ------------------------------------- U Can Mail me : [email protected]