How to Make Greek Moussaka at Home | Easy Step-by-Step скачать в хорошем качестве

How to Make Greek Moussaka at Home | Easy Step-by-Step

Welcome to my kitchen! Today, we’re cooking one of Greece’s most beloved comfort foods: Greek Moussaka, made exactly the way grandma does it. This is a traditional homemade recipe, rich in flavor, simple to prepare, and perfect for family meals. 🧡 In this video, I’ll show you how to peel and prepare the potatoes, cook a delicious meat filling, layer the ingredients, and finally make the creamy egg-milk topping that brings the whole dish together. We’ll bake it until golden and crispy—just like my Greek grandma taught me! 🥘 Ingredients 🥔 4 potatoes (peeled and sliced) 🍖 500g minced meat (beef, lamb, or mixed) 🧅 Chopped onion 🌿 Salt, pepper & Greek spices to taste (oregano, paprika, nutmeg—use what you like!) For the creamy topping: 🥚 3 eggs 🥛 250 ml milk Optional cheese for extra flavor 🧀 🔥 Steps We Follow in the Video Peel and slice the potatoes. Prepare the meat with spices. Layer the potatoes and meat to build the moussaka. Bake for 40 minutes in a pre heated oven at 200 degrees Mix the eggs and milk to make a creamy top layer. Pour the sauce over the dish and bake for 15 more minutes until golden. 💡 Tip: Don’t skip the final bake! This is what makes the top crispy and delicious, sealing in all the flavors.