Скачать с ютуб How to Make the Best Drunken Noodles | Amazing Drunken Noodles | Easy Noodle Bowls в хорошем качестве

How to Make the Best Drunken Noodles | Amazing Drunken Noodles | Easy Noodle Bowls

Drunken Noodles, or Pad Kee Mao, are great Thai street food, and actually don’t use alcohol when cooking, but are supposedly named Drunken or Drunkards because it goes great with an ice cold beer and a great cure for a hangover, and we can relate to both! Like her cousin Pad Thai, Drunken Noodles are still sexy, but while Paddy is sweet, Drunky is a little more spicy and savory, and we can relate to that, too. This is super easy to make, and goes pretty quickly, so if you’re looking to crack a beer and have a good meal or recover from the night before, fire up this dish and get to work. You can use any protein, it’s traditionally made with chicken and seafood, but we’re going to use some bourbon-seasoned beef to get us in the right direction. We’re also using Thai basil, which is like regular basil but has some anise flavor. Regs basil can work as well. We got this recipe from Recipe Tin Eats, you should check her blog out. 🍔 Subscribe for more Spatchcock Funk content just like this:    / @spatchcockfunk   🧭 Time Stamps 🧭 Introduction: 0:00 Why they're called drunken noodles: 0:19 The key ingredients: 0:41 About Thai chili peppers: 0:45 About Thai basil: 0:48 Making the sauce: 0:58 Adding water: 1:00 Adding the sugar: 1:02 Adding the oyster sauce: 1:09 Adding the soy sauce: 1:15 Stir it up and set aside: 1:20 Adding the peanut oil to the pan: 1:28 Adding the roasted garlic: 1:41 Adding the chili peppers: 1:45 Adding in the onion: 1:58 Adding the proteins: 2:08 Adding the fish sauce: 2:30 Adding the green onion: 2:32 Adding the noodles: 2:35 Adding the sauce: 2:45 Stir it up: 2:56 Adding the torn basil: 3:05 Taking a bite: 3:43 Ingredients for Sauce- -2 Tbsp Water -6 Tbsp Oyster sauce -3 Tbsp Light Soy Sauce -3 Tbsp Dark Soy Sauce -4 tsp raw sugar Ingredients for Stir Fry- -1lb. Of dry wide rice noodles (pre-cooked and set aside) -4 Tbsp. of Peanut oil for stir fry -4-5 chopped up cloves of roasted garlic (regular garlic is fine too) -3 Thai chili Peppers chopped up -1 chopped white onion -4 chopped green onions -5 tsp fish sauce -2 cups Thai basil leaves, torn -1 lb. of pre-cut chicken thighs -1 lb. of raw, peeled and deveined shrimp -A good beer for sipping Directions- -Mix all the sauce ingredients together, and set aside -Heat oil in big pan -Add garlic and chili peppers and cook for 10 seconds, but don’t inhale, you might cough -Add onion, cook another minute -Add protein and fish sauce, fry another 2 minutes until cooked a bit -Add green onions, sauce, noodles and cook for another 2-3 minutes until sauce reduces and coats the noodles up -Take off heat, back to counter, add in basil, and toss until the basil wilts -Eat it up, best with a pull of the beer Bonus Tip - Don't want them too hot? Replace the chili peppers with bell peppers, and you can use any protein, beef, squid, pork or lobster work really well too! Looking for more ways to heat up your kitchen? Check out and subscribe to our YouTube channel here:    / @spatchcockfunk   Brands Mentioned - https://www.meierscreekbrewing.com/