Super Soft and Fluffy Chinese Hot Dog Buns Recipe скачать в хорошем качестве

Super Soft and Fluffy Chinese Hot Dog Buns Recipe

Full printable recipe available here: https://wokmeetsoven.com/chinese-hot-... Ingredients: Tangzhong: Water 125 ml Bread flour 25 g Dough: Bread flour 300 g Milk 100 ml Egg 1 Instant yeast 5g Unsalted butter 20 g White sugar 40 g Salt 2g Milk powder 6 g Sesame seeds 1 egg for egg wash melted butter for glazing 10 hotdogs Notes: This recipe makes 10 medium sized hotdog buns. The dough is very sticky due to the high water content, which makes the buns extra soft and fluffy when baked, therefore it is highly recommended that you use a stand mixer when kneading the dough. With that being said, however, you can still hand knead the dough if you don't have a stand mixer. Just expect it to be very sticky to knead and may require a bit more time when kneading. The oven temperature will vary between ovens so you may need to readjust the temperature.