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#eggplantdriedshrimp #eggplantdriedprawns #stirfry #sundarishomerecipes Eggplant is also known as brinjal or aubergine. It can be deep purple, greenish white or white in color. The shape is long and cylindrical. The tender ones are the best for this recipe. Eggplants when cooked on their own are actually bland, but readily take on any added flavors. Today I am presenting eggplant stir fried with dried shrimp. The eggplant once cooked will be redolent with the flavors of the dried shrimp and added spices. Enjoy !! Do watch and share your feedback and Subscribe with All icon for updates on new uploads.... Recipe :- ................................................ Ingredients :- Eggplant - 200 gms Dried Shrimp - 20 gms Oil - 6 tbsp. Dried chili - 4 Garlic - 4 cloves Spring onion to garnish Chili powder - 1/2 tsp Tomato paste - 1 tsp Salt to taste Wash and soak the dried shrimp for 20 mins. Cut the eggplant and immerse it in the water with a tsp of salt for 5 mins. Chop the garlic, spring onion and prawns. Drain the eggplant and set it aside and start the cooking. Heat oil 4 tbsp. and add in the eggplant and panfry it until soft. Remove and set it aside. Add in 2 tbsp of oil and add in the dried chili, garlic and dried shrimp and stir until aroma is released. Then add in the eggplant and stir to combine. Add in chili powder, tomato paste and stir. Then add 4 tbsp. of water and mix to combine on high flame. Add salt to taste. Garnish with spring onion and serve it hot. Enjoy !!!! Do follow me on my facebook page : https://www.facebook.com/profile.php?...