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These soft potato waffles with kimchi and wasabi cream are a true flavor explosion and incredibly easy to make! If you’re looking for a quick savory recipe that feels gourmet but requires only simple ingredients, this dish is for you. The potato waffles are golden on the outside, soft on the inside, and topped with spicy kimchi and a creamy, slightly spicy wasabi sauce that takes everything to the next level. This recipe is perfect for a fast lunch, easy dinner, or weekend brunch, and it’s a great way to upgrade everyday potatoes into something special. Whether you love easy comfort food, Asian-inspired recipes, or creative savory waffles, you’ll love how effortless this dish is to prepare. Ideal for busy days, minimal prep, and maximum flavor, these potato waffles prove that simple cooking can still be exciting and delicious. Don’t forget to like, subscribe, and save this recipe for later! Ingredients: 140g cooked Potato 2 Eggs (seperated in Yolk and Egg White) 50g soft Butter 200g Flour 1 Tsp Baking Soda 350ml Milk Salt - 200g Creme fraiche 2 Tsp Wasabi Kimchi Furikake Chapter: 00:00 Intro 00:16 Ingredients 00:21 Waffle dough 02:39 Dip 03:03 Baking Waffles 03:18 Arrange