Meal in Jar? Why not?! 😍 скачать в хорошем качестве

Meal in Jar? Why not?! 😍

Hello my dear friends! 👋 Have you ever tried cooking meat and vegetables in a glass jar before? If not, you’re in for a delicious surprise! 😍 Today I baked meat and vegetables in a glass jar — yes, in a jar! It’s an easy and fun method, and the result was amazing: super tender meat and flavorful veggies. I used green pepper, onion, carrot, garlic, and eggplant. The meat was cut into small cubes. I added salt, paprika, tomato paste, some oil, and hot water. Then I loosely closed the jar (don’t tighten too much!) and placed it in a preheated oven at 160-180°C (325-350°F). The cooking time varies, but it usually takes about 1.5 hours. I didn’t track the exact time — I just waited until I saw the jar bubbling inside. Once it started bubbling, I let it cook a little longer to make sure everything was fully done. To complete the meal, I made a refreshing yogurt cucumber salad (cacik), a traditional Turkish meze served as an appetizer or side dish. And I served everything with rice pilaf — the pilaf recipe is already on my channel!    • Turkish Rice perfect for any meal .   Hope you enjoy this delicious and different dinner idea. 💛 Don’t forget to like 👍, comment 💬, and subscribe 🔔! Subtitles: Arabic, German, Spanish 🌍 #EasyOvenRecipe #JuicyMeat #MeltingMeat #JarCooking #DinnerInAJar #TenderMeat