Peshawari Kahwa | How To Make Green Tea | سبز چاۓ | Qehwa | Kehwa | پشاوری قہوہ | Sabz Chai скачать в хорошем качестве

Peshawari Kahwa | How To Make Green Tea | سبز چاۓ | Qehwa | Kehwa | پشاوری قہوہ | Sabz Chai

Kahwa also transliterated (Sabz Chai, kehwa or Qehwa) is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and in northern India, especially in Kashmir Valley. In Pakistan, it is made in the Khyber Pakhtunkhwa, Gilgit-Baltistan, Punjab and Azad Kashmir regions. It is a popular post-breakfast beverage among Kashmiris, generally accompanied with special Kashmiri baked items like girda. Preparation: A cup of kahwah made with tulsi in place of the typical green tea The tea is made by boiling green tea leaves with saffron strands, cinnamon bark, cardamom pods and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as an herbal infusion only, without the green tea leaves. Traditionally, kahwah is prepared in a copper kettle known as a samovar. A samovar consists of a "fire-container" running as a central cavity, in which live coals are placed keeping the tea perpetually hot. Around the fire-container there is a space for water to boil and the tealeaves and other ingredients are mixed with the water. Kahwah may also be made in normal pans and vessels, as modern day urban living may not always permit the use of elaborate samovars. Kahwah is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kahwah for special visitors. It is often served in tiny, shallow cups. Kehwa in Kashmir is also commonly served after Wazwan and elaborate family dinners. Peshawari Qehwa | How To Make Green Tea | سبز چاۓ | Kahwa | Kehwa | Sabz Chai | پشاوری قہوہ | ﺸﻴﻦ ﭼﺎﻱ | شاي أخضر | हरी चाय | جھٹ پٹ تیار | Peshawari Qehwa Recipe By Sarah Khan | Recipe In urdu Hindi #GreenTea #PeshawariQehwa #SarahsKitchenRecipes Pakistani Cuisine & Indian Cuisine Recipes By Sarah Khan Sarah's Kitchen Peshawari Qehwa Recipe By Sarah Khan Ingredients: 1 Tablespoon Peshawari Qehwa Patti 3 Tablespoon Sugar 2|3 Lemon Sabz Elaichi Thanks for watching! Don't forget to give us a THUMBS UP! Please Share it and SUBSCRIBE! Watch also our other Videos! For latest updates follow me on:    / sarahskitchenrecipes     / iamsarahchef     / sarahskitchenrecipes     / iamchefsarah     / sarahskitchenrecipes   Stay Tuned for Latest Videos... Keep Watching, Keep Sharing, Keep Supporting!