Скачать с ютуб Classic Coffee Cake Recipe Inspired by Bombay Bakery - Food Fusion (Eid Special Recipe) в хорошем качестве

Classic Coffee Cake Recipe Inspired by Bombay Bakery - Food Fusion (Eid Special Recipe)

Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur Written Recipe: https://bit.ly/3ijnuye Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Classic Coffee Cake 00:17 Prepare cake 02:10 Prepare coffee butter frosting 03:28 Assembling 04:37 Aray waah Recipe in English: Ingredients: Prepare Plain Cake: -Maida (All-purpose flour) 2 Cups (250g) -Namak (Salt) ½ tsp -Baking powder 2 tsp -Doodh (Milk) ¼ Cup -Instant coffee ½ tsp -Nurpur Butter unsalted 200g (room temperature) -Bareek cheeni (Caster sugar) 1 Cup -Anday (Eggs) 4 (room temperature) -Vanilla essence ½ tbs Prepare Coffee Butter Frosting: -Sugar 2 Cups -Cream 2 tbs -Instant coffee 2 tbs -Nurpur Butter unsalted 150g (room temperature) -Namak (Salt) 1 pinch -Vanilla essence ¼ tsp -Bareek cheeni (Caster sugar) ¼ Cup -Instant coffee ½ tsp -Hot water ½ Cup -Badam (Almonds) chopped Directions: Prepare Plain Cake: -In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside. -In milk,add instant coffee,whisk well & set aside. -In a bowl,add butter & beat until fluffy. -Add caster sugar & beat again. -Add eggs,one by one & beat after each addition. -Add half quantity of dry ingredients & beat on low speed. -Add prepared coffee milk,vanilla essence & beat again. -Add remaining dry ingredients and beat on low speed until well combined. -Grease 9” inch baking pan with butter and line with butter paper. -Pour cake batter on greased baking pan and tap few times. -Bake in preheated oven at 180C for 40 minutes. -Take out cake from the oven & let it cool on a wire rack. Prepare Coffee Butter Frosting: -In a spice mill,add sugar and grind to make a powder then sift & set aside. -In a bowl,add cream,instant coffee,whisk well & set aside. -In a bowl,add butter & beat until it changes color. -Gradually add powdered sugar,salt & beat well. -Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag. -In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside. -Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake. -Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it. -Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting. -Apply chopped almonds on the sides of the cake. -Refrigerate until chilled. -Cut into desired slices & serve!