Easy Homemade Focaccia Sponge Method with Rosemary and Coarse Salt Crunchy and Soft.. скачать в хорошем качестве

Easy Homemade Focaccia Sponge Method with Rosemary and Coarse Salt Crunchy and Soft..

Homemade focaccia with rosemary and coarse salt and homemade pesto sauce. Today I will be teaching you how to bake focaccia using the sponge method The texture of focaccia bread is similar to pizza, you can even make your very own toppings for it Full recipe Focaccia bread visit my website: https://timeringuebaking.com/recipes/... Pesto sauce recipe: https://timeringuebaking.com/recipes/... Ingredients: For the Sponge: 115g bread flour 90g water 2g yeast Mix all ingredients together in a container In the fridge overnight or 8 hours in room temperature Dough: 300g bread flour 200g water 3g yeast 7g salt (1 tsp) 15g olive oil 300g sponge Bake at 400 F – 425 F for 30 minutes Full recipe link: https://timeringuebaking.com/recipes/... Video link:    • Easy Homemade Focaccia Sponge Method with ...   If you like the videos, Subscribe to the channel: @tiskitchen Like Comment and Share this video Thanks for your time!@tiskitchen Visit my website at: https://timeringuebaking.com/gallery Facebook page:   / timeringue   #foccacia #breadrecipe #howtobake #bread