Isak & Vessel Sous Vide Venison Instant Restaurant | My Kitchen Rules South Africa скачать в хорошем качестве

Isak & Vessel Sous Vide Venison Instant Restaurant | My Kitchen Rules South Africa

Isak and Vessel cook their Gather instant restaurant featuring sous vide venison, Karoo lamb croquettes, and rooibos creme dessert with foraged ingredients and zero-waste philosophy. 00:00:00 Recap and Isak and Vessel's Preparations 00:04:12 Menu Review and Shopping for Ingredients 00:08:10 Kitchen Prep and Cooking Begins 00:12:28 Guests Arrive at Gather Restaurant 00:16:55 Preparing and Serving the Lamb Croquettes 00:21:02 Starter Feedback and Main Course Preparation 00:25:36 Final Touches on Venison Main Course 00:30:36 Main Course Feedback and Dessert Preparations 00:34:47 Serving Rooibos Creme Peach Blossom Dessert 00:39:32 Final Scores and Lebo Lero Eliminated Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking:    / @banijayfood