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Maya & Jolene risk everything with slow roasted duck and complex parfait in their instant restaurant. Can the Danish-African cooking duo's risky gamble pay off after watching teams struggle? 00:00:00 Recap and Introduction to Maya and Jolene 00:03:59 Shopping and Menu Planning for Dinner 00:08:00 Preparing Dishes and Final Touches 00:12:27 Last Minute Port Run and Cooking Rush 00:17:15 Starter Preparation and Muscle Cleaning Challenge 00:21:28 Serving Starter and Guest Reactions 00:25:53 Main Course Duck Preparation and Plating 00:30:03 Dessert Preparation and Coffee Praline Making 00:34:22 Dessert Service and Guest Team Scoring 00:38:52 Judge Scores and Leaderboard Results Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking: / @banijayfood