Raspberry Jello Cake скачать в хорошем качестве

Raspberry Jello Cake

Today I'm making a simple, fruity Raspberry Jello Cake--perfect for an end of summer treat. Raspberry Jello Cake (recipe adapted from Gloria Gaither) 1 box white cake mix 1 small pkg. raspberry Jello 3 Tbsp. flour 1/2 c. cold water 1 c. vegetable oil 4 eggs 1-10 oz. bag frozen raspberries, thawed & divided 1 stick unsalted butter, softened 3 c. powdered sugar Preheat oven to 350*. In a large mixing bowl, whisk together the cake mix, Jello, and flour. Whisk in the water, vegetable oil, and 4 eggs (one at a time). Add half of the the thawed raspberries and fold together with a rubber spatula until incorporated. Spray a bundt cake pan liberally with baking spray. Lightly coat with flour. Pour the batter into the pan. Bake at 350* for 40-45 minutes until lightly golden on top and a toothpick inserted into the cake comes out clean. Allow cake to cool for at least 30-40 minutes before inverting onto a cake stand or serving dish. For the icing, place the softened butter into a large mixing bowl. Use an electric hand mixer to carefully incorporate the powdered sugar, one cup at a time. Add in the remaining defrosted raspberries and mix until smooth. Once the cake has cooled, pour and spread the glaze all over the top. ENJOY! Please SUBSCRIBE! E-mail: annesfamilyrecipe@gmail.com Instagram: @annesfamilyrecipe Facebook: www.facebook.com/annesfamilyrecipe Theme song written and recorded by my talented husband! #raspberry #jello #cake Shop my Amazon Storefront--a collection of my favorite kitchen tools, and more! https://www.amazon.com/shop/annesfami... As an Amazon Affiliate I earn from qualifying purchases.