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Salmon Chowder

Today I'm sharing my favorite Salmon Chowder recipe! It's creamy, comforting, and packed with flavor. Cozy up to a new recipe and try this easy soup this week! Salmon Chowder (recipe adapted from epicurious.com) 3 medium red skin potatoes, diced 1 bunch scallions (green onions), finely chopped (reserve a handful for garnish) 1.5 lbs. salmon filets, skin removed and fish cut into 1 in. cubes 2 Tbsp. olive oil 1/2 bag frozen sweet corn (about 1.5 cups) 1 tsp. dried thyme 1 dried bay leaf 3 cloves garlic, minced 3 c. whole milk 2/3 c. heavy cream salt & pepper Add 2 Tbsp. olive oil to a Dutch oven over medium heat. Cook the corn, scallions, thyme, bay leaf, and garlic for about 5 minutes or until the scallions have softened slightly. Add the milk and heavy cream and bring to a gentle boil. Add the potatoes and cook for about 10 minutes or until almost fork tender, stirring occasionally (keep heat low to prevent burning the milk). Add the salmon, cover, and cook for about 8 minutes or until the fish is opaque and starts to flake. Season to taste with salt and pepper. Serve and garnish with chopped scallions. ENJOY! SUBSCRIBE to my channel! E-MAIL: annesfamilyrecipe@gmail.com FACEBOOK:   / annesfamilyrecipe   INSTAGRAM:   / annesfamilyrecipe   Theme song written and recorded by my talented husband! #salmonchowder #meatlessmeal #soup Shop my Amazon Storefront for all of my kitchen favorites: http://www.amazon.com/shop/annesfamil... As an Amazon Associate I earn from qualifying purchases.