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Salmon Chowder

Fresh, flavorful and full of good-for-you fish, this Salmon Chowder from ‪@ChefBillyParisi‬ has it all. Perfectly creamy and filled with savory bacon, potatoes and corn off the cob, the true star of this simple soup is Heinen’s frozen 2-pound Arctic salmon. Frozen to naturally preserve freshness, and for your convenience, this beautiful salmon is sustainably raised by a third generation of family farmers in the Arctic Circle – Kvarøy Arctic. Packed with more omega-3’s than any other farmed salmon, this soup supports your health, supports a family of water farmers and pleases the taste buds. Salmon Chowder Serves: 10 Ingredients 6 bacon slices, chopped 2 yellow onion, peeled and small-diced 4 celery stalks, medium-diced 2 garlic cloves, finely minced 2 lbs. Heinen’s frozen Arctic salmon, cut into 1” chunks 4 ears of corn, trimmed 12 oz. clam juice 6 cups chicken stock 3 cups large red potatoes, diced 1/3 cup corn starch mixed with 3 Tbsp. of water 2 cups heavy cream 1 ½ Tbsp. fresh dill, chopped Salt and pepper, to taste Instructions 1. Add the bacon to a large pot over medium heat and cook until crispy and browned. 2. Set the cooked bacon aside and add the onions. Cook for 6-8 minutes or until lightly browned. 3. Add the celery and garlic. Cook for 1-2 minutes before adding the salmon and corn. Cook for 3-4 minutes or until the salmon is cooked through. 4. Add the clam juice, chicken stock and red potatoes. Bring to a boil over high heat. 5. Once the potatoes are tender and the mixture is boiling, stir in the corn starch and water mixture. 6. Stir until thick, about 1 minute. 7. Finish by stirring in the heavy cream, crispy bacon, dill, salt and pepper. 8. Serve.