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The Classic Pandesal Recipe Soft And Fluffy

Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. This recipe yields 18 pcs standard size pandesal. Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2 tsp instant yeast (6g) 3¼ cup all purpose flour (405g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tablespoons of oil for the bowl ½ cup bread crumbs PORTUGUESE: Aqui está o que você precisa: 1 xícara de leite morno (250 ml) ¼ xícara de manteiga (55g) 1 ovo 2 colheres de chá de fermento instantâneo (6g) 3¼ xícara de farinha de trigo (405g) ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 2 colheres de sopa de óleo para a tigela ½ xícara de farinha de pão I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here    / savoreasy   My Son's YouTube channel   / @littleredchef-learningisfu4390   My brother's channel   / @worthcraving   SAY HI TO ME: Facebook:   / savoreasy   Instagram:   / savoreasy   All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 119:2 Joyful are those who obey His laws and search for Him with all their hearts.