☘️🍗Mutton Kosha Recipe 🍗☘️ скачать в хорошем качестве

☘️🍗Mutton Kosha Recipe 🍗☘️

☘️🍗Mutton Kosha Recipe 🍗☘️#MuttonKosha#BengaliCuisine#TraditionalBengaliFood#IndianMuttonRecipe#food#KoshaMangsho#SpicyMutton#HomeStyleCooking#SlowCookedMutton#AuthenticBengaliRecipe#FoodLovers Mutton Kosha is a classic and much-loved dish from Bengali cuisine, especially popular in West Bengal and Bangladesh. The word “Kosha” means slow-cooking on low heat until the meat becomes tender and the gravy turns thick, dark, and intensely flavorful. This dish is known for its deep aroma, rich texture, and bold use of spices. Traditionally, Mutton Kosha is prepared using goat meat with bones, as bone-in pieces add extra depth to the gravy. The dish begins with marinating the mutton in yogurt, ginger-garlic paste, turmeric, chili powder, and a little mustard oil. This marination helps soften the meat and allows the spices to penetrate deeply. In a heavy-bottomed pan or kadhai, mustard oil is heated until it reaches smoking point, releasing its sharp aroma. Whole spices like bay leaves, dried red chilies, green cardamom, cloves, and cinnamon are added first to infuse the oil. Finely sliced onions are then cooked slowly until they turn golden brown. This step is crucial, as well-cooked onions give Mutton Kosha its characteristic color and sweetness. Next, the marinated mutton is added to the pan and cooked on medium heat. The meat is stirred continuously so that it releases its juices and absorbs the spices. Ground spices such as coriander powder, cumin powder, garam masala, and a hint of sugar are added gradually. The mutton is then slow-cooked, often without adding much water, allowing it to cook in its own juices. This slow “bhuna” process creates a thick, clinging gravy. As the oil begins to separate from the masala, the mutton becomes tender and richly coated with spices. A small amount of hot water may be added if needed, but the final dish should remain semi-dry. Mutton Kosha is usually finished with a sprinkle of garam masala and fresh green chilies. Best enjoyed with steamed rice, luchi, paratha, or naan, Mutton Kosha is a celebratory dish that represents the soul of traditional Bengali home cooking.