Green Grapes curry | grapes gojju recipe | grapes gravy recipe | vegan and gluten free dish скачать в хорошем качестве

Green Grapes curry | grapes gojju recipe | grapes gravy recipe | vegan and gluten free dish

In case you end up with sour green grapes here is the recipe to make use of sour green grapes – green grapes gojju. Sour, sweet and spicy side dish for rotti, chapathi, rice and more. 3/4 cup green grapes 14 red chilies (7 byadagi and 7 guntur red chilies) 1/2 tbsp uddina bele / urad dal / split black gram 1 tsp menthya / fenugreek seeds few curry leaves For seasoning: cooking oil hing/asafetida mustard seeds uddina bele / urad dal / split black gram chana dal / split bengal gram turmeric powder few curry leaves 1 red chili (broken ) fresh grated coconut tamarind - wash and soak it in water ( quantity depends on the sourness of grapes) 1 tbsp rock salt or salt to taste generous amount of jaggery( quantity depends on the sourness of grapes) Chopped coriander leaves 2.5 cups of water This is Vegan and gluten free recipe. #vegan #glutenfree