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Mary Berry creates asparagus chicken with lemon thyme and a velvety asparagus soup using farmers market ingredients. Simple recipes packed with British seasonal flavour and clever cooking techniques. 00:00:00 Introduction to Mary Berry's Favorite Recipes 00:23:17 Making Pavlova with Fresh Berries 00:46:41 Preparing Salmon Prawn and Potato Salad 01:11:26 Making Vegetable Chutney for Winter Preservation 01:36:01 Countryside Inspired Dishes with Wild Mushrooms 01:59:41 Seaside Recipes with Goats Cheese Tarts 02:22:59 Creating Nickerbocker Glory Ice Cream Dessert 02:48:02 Family Favorite Biscuits with Grandchildren 03:13:33 Christmas Preparation with Raised Pie 03:37:56 Christmas Day Turkey Crown and Trimmings Welcome to Banijay Food, your ultimate culinary hub for mouthwatering cooking shows that serve up a feast for your senses. 🍲 🌮 Indulge in the world of gastronomy with full episodes and series featuring renowned chefs and irresistible dishes. From the delightful Mary Berry Everyday to the eccentric World's Weirdest Restaurants and the intense culinary battles of My Kitchen Rules, Banijay Food is your passport to a flavourful journey! Subscribe to Banijay Food for a savoury adventure in the art of cooking: / @banijayfood