Tradational Turkish Tirit Kebab Recipe скачать в хорошем качестве

Tradational Turkish Tirit Kebab Recipe

In this video you will see the traditional Turkish Tirit kebab being made. This kebab is made differently in different cities of Turkey Konya style Tirit Kebab you will watch in this video shish kebabs mixed with lamb and veal Special Tirit water made with 30 kinds of spices, bone broth and natural flours The most important thing is to use the best quality butter in this kebab. now you can watch in detail how it's done First, lamb and beef are prepared without bones pass through the meat grinder in the form of fine minced meat a little finely chopped parsley and onion can be added, optionally After chopping a few rounds with a large kebab knife, it needs to be kneaded a little. prepared minced meat is placed on iron kebab skewers oak charcoal is used to cook shish kebabs If you make shish kebab in this way, cook it on high heat so that it does not spill while cooking. Kebabs are cooked completely until they are browned well meats are cooked without drying, you can see how juicy the inside of kebabs is Shish kebabs are sliced ​​into thin and long fingers The meat of the tirit kebab is prepared and a special sauce is made to pour it over this kebab. currant, powdered cardamom, coconut, yellow sesame, yellow poppy, cumin, new spring, powder mahaleb, powdered cinnamon, powdered coriander, powdered spice, ketone powder basil, dried basil, 3 different powdered thyme, dried mint, powdered pistachio, powdered hazelnuts sumac, black cumin, black pepper, garlic powder, natural flours and bone broth this Tirit water is special to this cook, it's not made this way everywhere. butter Trying to squeeze out the water in the butter with his hand butter preparation this way Dry pitas are made on the side to place under the kebab The yeast dough is shaped into a round shape and cooked over a wood fire pita bread is cut into small cubes the sliced ​​pita is added to the earthenware casserole Whipped strained yogurt plenty of meat is added on it, the plate is completely full for 1 person small tomato slices and green pepper The prepared plate enters the special tirit furnace and is fried for 1-2 minutes. Butter is very hot fried on the top of the stove. chopped parsley special healing Kebab water fried hot butter I can say that it is satisfying and very tasty enough for 1 person. Do not doubt the taste of traditional food, it is always good #Adanakebabincasserole #Turkishtiridkebab #TurkishKonyafood parts 00:00 video intro 1:00 preparing ground lamb 1:47 Preparing an iron shish kebab 4:00 Cutting fried kebabs 5:18 spicess and tirid sauce 6:34 butter preparing 6:57 Kebab pita making 7:34 making tirid kebab 9:35 the result and how to eat