OONI Karu 12G vs Karu 12 - Side by Side Comparison & Cook скачать в хорошем качестве

OONI Karu 12G vs Karu 12 - Side by Side Comparison & Cook

Purchase your Ooni, and check prices here.... 🇬🇧 - OONI Karu 12 - https://tidd.ly/3TnOsrL 🇺🇸 - OONI Karu 12 - https://tidd.ly/4d2t42u 🇨🇦 - OONI Karu 12 - https://tidd.ly/4gjLYo7 🇦🇺 - OONI Karu 12 - https://tidd.ly/3XAFxFT 🇪🇺 - OONI Karu 12 - https://tidd.ly/3UFp0P9 🇬🇧 - OONI Karu 12G - https://tidd.ly/3MBFdkd 🇺🇸 - OONI Karu 12G - https://tidd.ly/3z9qeLd 🇨🇦 - OONI Karu 12G - https://tidd.ly/3z9k0uN 🇦🇺 - OONI Karu 12G - https://tidd.ly/3MDtbGV 🇪🇺 - OONI Karu 12G - https://tidd.ly/3Asx3bg With the new arrival of the Ooni Karu 12G, successor to the Karu 12, i thought it was only fair to put these two wood fired pizza ovens to the test, and do a side by side comparison. I've owned the Karu 12 for 3 years now, so is the Ooni Karu 12G really worth the upgrade? let's find out! ⬇️ OTHER PRODUCTS USED IN THIS VIDEO ⬇️ 🇬🇧 - OONI Large Table - https://tidd.ly/3APYoE4 🇺🇸 - OONI Large Table - https://tidd.ly/4gaOYmZ 🇨🇦 - OONI Large Table - https://tidd.ly/3TpHylX 🇦🇺 - OONI Large Table - https://tidd.ly/4go4AUg 🇪🇺 - OONI Large Table - https://tidd.ly/4dR1kyU 🇬🇧 - OONI Folding Table - https://tidd.ly/45GrQrD 🇺🇸 - OONI Folding Table - https://tidd.ly/3RHUQJN 🇨🇦 - OONI Folding Table - https://tidd.ly/4gm4H2o 🇦🇺 - OONI Folding Table - https://tidd.ly/4d7JeHI 🇪🇺 - OONI Folding Table - https://tidd.ly/3L5bvDa 🎥 CHAPTERS Intro - 00:00 Features Comparison - 00:48 Lighting the Ovens - 02:56 Heat Up Time - 03:44 Pizza Cook (Karu 12G) - 05:49 Pizza Cook (Karu 12) - 08:20 Taste Test - 11:11 Which is Best? - 12:44 👩🏼‍🍳 PIZZA DOUGH RECIPE (Makes 3 dough balls) • 00 Flour - 500g (100%) • Tepid Water - 350g (70%) • Fine Sea Salt - 15g (3%) • Instant Yeast - 0.3g (0.6%) 🥣 PIZZA DOUGH METHOD 1. Combine water, salt and yeast, mix and dissolve 2. Add mixture to the flour 3. Mix until it forms a ball for about 2 minutes 4. Rest for 20 minutes 5. Knead dough for 2 more minutes until its a smooth ball 6. Proof in an airtight oiled tub for 2 hours 7. Measure out 3 equal parts and shape into balls 8. Proof for a further 6 hours ( or 4 hours and fridge over night) 9. Make sure your dough balls are at room temperature before cooking 10. Cook in a 450°c (850°f) oven for around 90 seconds Recipe Credit - Ken Forkish - The Elements of Pizza -------------------------------------------------------------------------------------------------------- Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #pizza #ooni #woodfiredpizza