Cookin’ with Norma – Quickie Tuesday: Pork Chop Piccata (Easy Lemon Caper Skillet) скачать в хорошем качестве

Cookin’ with Norma – Quickie Tuesday: Pork Chop Piccata (Easy Lemon Caper Skillet)

Want a pork chop dinner that tastes like a restaurant but cooks in about 30 minutes? In this Cookin’ with Norma Quickie Tuesday, Norma makes Pork Chop Piccata with pan‑seared pork chops simmered in a bright lemon‑caper sauce and served alongside quick, garlicky spinach. You will see how to lightly flour and sear the chops until golden, deglaze the pan with chicken broth and lemon juice, and finish the sauce with capers so it is tangy, savory, and perfect for spooning over the pork. The microwave‑ready spinach makes this a full skillet dinner without extra pans or effort. Ingredients: 4 boneless pork chops (about 1/2‑inch thick each) 1/2 cup all‑purpose flour 2 tablespoons olive oil 1 (9 oz) bag ready‑to‑microwave spinach 1/2 cup low‑sodium chicken broth 2 tablespoons lemon juice 3 tablespoons capers, rinsed ➡️ Hit like if you love lemon‑caper sauces. ➡️ Comment “PORK” if you want more pork chop recipes. ➡️ Subscribe to Cookin’ with Norma for more Quickie Tuesday dinners. #CookinwithNorma #PorkChopPiccata #PorkChops #ItalianFood #SkilletDinner #EasyDinner #WeeknightMeals #ComfortFood #HomeCooking