| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp скачать в хорошем качестве

| 粵語 | 鮮蝦腸粉 | 自製嫩滑腸粉 | Cheung Fun | Steamed Rice Noodle Roll With Shrimp

鮮蝦腸粉 Shrimp Noodle Roll Ingredients: 4 tbsp.........rice flour 3 tbsp.........wheat starch 4 tsp ...........tapioca starch 1/4 tsp .......salt 1 1/3 cup ...water 1/2 tsp .......cooking oil Sweet soy sauce: 1/2 tsp........sugar 1 tsp............soy sauce 1/2 tsp........dark soy sauce 1/2 tbsp......water _____________________________ 材料: 4 湯匙..........粘米粉 3 湯匙.......... 澄麵粉 4 茶匙..........菱粉 1/4 茶匙......鹽 1 1/3杯........清水 1/2 茶匙.......食用油 甜豉油: 1/2 茶匙....糖 1 茶匙.......生抽 1/2 茶匙....老抽 1/2 湯匙....清水 ________________________ #鮮蝦腸粉 #cheungfun #bearbearkitchen --------------------------------------- Products/Ingredients used in this video: Mini Baking Pan: https://amzn.to/3iroLoh Steamer Pot: https://amzn.to/37v5mMN Rice Flour: https://amzn.to/3jqffRE Wheat Starch: https://amzn.to/3fBVSnv Tapioca Starch: https://amzn.to/3xslglQ Soy Sauce: https://amzn.to/3rUPoFf Dark Soy Sauce: https://amzn.to/3xrdd8O Editing & Recording: Computer: https://amzn.to/3AxiFZV Smart Phone: https://amzn.to/2X8IS2x Microphone: https://amzn.to/3lF91jx Headphone: https://amzn.to/2VDpiKZ Tripod: https://amzn.to/3jsf3Bm ======================================= Disclosure: The views and opinions expressed in this post are purely our own. This post may contain affiliate links. As an Amazon Associate, we may earn a small commission from qualifying purchases when you buy using our links at no additional cost to you. Purchase at your own discretion. BearBear Kitchen is viewer-supported. We appreciate any purchases that you make through our affiliate links; it will help us to continue to provide you with quality content. Thank you for your support! 🙂 ======================================= Please subscribe for more easy and delicious recipes!    / bearbearkitchen   Don’t forget to give a thumbs up if you like this video! Thank you for watching! 🙂 Instagram:   / bearbearcooking   Email: [email protected]