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Ciceri and tria скачать в хорошем качестве

Ciceri and tria 2 years ago

lucapappagallo

casapappagallo

Luca Pappagallo

ciceri e tria

pasta e ceci alla publiese

pasta e ceci alla barese

ciceri e tria ricetta originale

come si fa ciceri e tria

ciceri e tria ricetta tradizionale

ciceri

tria

cosa vuol dire tria

cosa vuol dire ciceri

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Ciceri and tria

Discover The Brand New Book! → https://amzn.to/3KRNKgU 🔹 Sign up Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the site → https://bit.ly/3PEBKRI ___________________________ Ciceri e tria are a typical and traditional dish of the Apulian cuisine. It is a very rustic and tasty first course that is part of the Salento gastronomic culture. The recipe for ciceri e tria has very ancient origins, most likely it is necessary to go back to the Arab domination, because it is precisely in that period that the sources provide us with information on holidays such as the spring equinox during which the old legumes were offered. The dish in question has depopulated, however, as it is on the occasion of the most recent festivities of San Giuseppe, in which long tables were set up in the Salento villages and everyone ate together. Ciceri and tria are nothing more than pasta, in this case a sort of tagliatella, with chickpeas. Being a popular and familiar recipe, it can undergo some small variations based on the house in which it is made, but this Apulian recipe was given to me by a friend of mine and immediately convinced me for its incredible goodness. Here's how ciceri e tria are made! This is in my opinion one of the best recipes I've ever made and with great joy I share it with you! ► Ingredients to prepare ciceri e tria: Remilled semolina flour 300 g Water 165 ml FOR THE SEASONING Chickpeas 200 g 3 cloves garlic Hot peppers 1 Bay leaf 2 leaves Celery 1 stalk EVO oil 6 tablespoons Peanut oil to taste Salt to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life. #LucaProtagallo #CasaProtagallo #Ceci ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SIGN UP! →    / @casapappagallo  

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