CICERI E TRIA Ricetta tipica del Salento (Molto Più che PASTA E CECI !!!) Chef Max Mariola скачать в хорошем качестве

CICERI E TRIA Ricetta tipica del Salento (Molto Più che PASTA E CECI !!!) Chef Max Mariola

Let's discover a culinary delicacy from Salento: the Ciceri e Tria recipe. But be careful, this dish is much more than just pasta and chickpeas! It is a true work of culinary art! ⭐ DO YOU WANT MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Today I will accompany you step by step in the preparation of this Salento specialty, the original recipe of Ciceri and Tria. A first course that is a real treat for the palate! #recipes #puglia #salento What are "Ciceri and Tria"? Well, in the meantime they represent a traditional dish from Lecce. It is a perfect combination of homemade pasta and chickpeas, which creates a unique combination of flavors. In this recipe, we will use fresh, high-quality ingredients, just like in the best Apulian cuisine. Needless to tell you: good oil! Pugliese possibly! The preparation of the Ciceri e Tria requires a little patience and skill, but it is absolutely worth it. We will start by making the fresh pasta, a thin and crunchy sheet, which we will then cut into long, narrow strips, similar to tagliolini. Meanwhile, we will prepare a delicious sauce with chickpeas, which will make them soft and full of flavor. We will also add aromas and spices typical of Salento cuisine to further enrich the dish. Finally, the time comes to cook the pasta and combine the two parts of the dish. The result will be an explosion of flavor in every bite. Ciceri and Tria are a true symbol of Salento, and this recipe will make you travel through the authentic flavors of Puglia. If you love them, this recipe with chickpeas is perfect for you! You will be able to discover new ways to use them in the kitchen and experiment with Salento recipes. Ciceri and Tria are a versatile and nutritious dish, ideal for a special lunch, perhaps with the family. I guarantee you that Ciceri and Tria will conquer everyone with their authentic and irresistible taste. I can't wait to share this one of a kind dining experience with you. Bon appetit from Chef Max Mariola! 😉 🔥 PREPARATION: 00:00 CICERI AND TRIA 00:43 INGREDIENTS 01:17 CHICKPEAS 01:57 sautéed 06:10 PULL THE PASTA 07:41 PREPARATION OF THE PASTA 09:01 CHICKPEAS BROTH 09:57 CUTTING THE PASTA 10:40 COOKING OF THE PASTA 11:10 PASTA AND CONDIMENT 11:40 FRIED Dough 12:03 PLATING 12:53 LET'S MAKE A TOAST 1:16 PM TASTE MOMENT 😋 🍝 INGREDIENTS Fairy type "0" or "00" and durum wheat semolina flour Rosemary Laurel Carrots Celery Spring onion Fresh garlic Already cooked chickpeas Evo oil from https://tenutavalentino.com/ It might also interest you HOW TO MAKE HUMMUS AT HOME:    • HUMMUS DI CECI FATTO IN CASA - Ricetta ORI...   ROMAN PASTA AND CHICKPEAS:    • PASTA E CECI ALLA ROMANA - Ricetta di Chef...   👨‍🍳 YOU COULD NEED THIS RECIPE FOR Colorful bowls: https://amzn.to/3q25R9A Wok 32cm: https://amzn.to/3puE7u6 Microplane grater: https://amzn.to/3iAIrEH Amazon list: https://amzn.to/3pADwqv SPECIAL THANKS 🙏 Extra virgin olive oil from Tenuta Valentino (San Severo, Foggia) Website: https://tenutavalentino.com/ Facebook:   / tenutavalentino   Instagram: https://instagram.com/ Primitivo di Manduria wine from Tenuta Giustini Website: https://www.giustini.wine/ Facebook:   / tenuta.giustini   Instagram:   / giustiniwines   ⭐ DO YOU WANT MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Follow Max : ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com