Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio скачать в хорошем качестве

Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

After a year-long journey into mother sauces, Giuliano Sperandio is back on ItaliaSquisita to illustrate two other French classics, two timeless comfort foods: cordon bleu and puree. The Taillevent chef's execution techniques and choice of ingredients fully enter the story of two recipes that have put generations of professionals to the test all over the world. In collaboration with Berkel https://www.theberkelworld.com/en/ Discover Magazine #45 with the cover story of Giuliano Sperandio and Le Taillevent: https://shop.vertical.it/collections/... INGREDIENTS 4 pax Cordon Bleu Veal loin 280 g 4 slices cooked ham Comtè cheese 4 slices Eggs 2 Panko to taste Flour to taste Salt and Pepper To Taste Mashed Potatoes Potato pulp 1kg Raw butter 500 g Milk 200ml *the quantities of milk and butter are indicative Watch all the episodes of the "Italiani in..." series:    • L'Omelette in un 3 stelle Michelin frances...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]