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After the lasagna made with left over boiled and roasted meats, we returned to Rubiera to tell the recipes and anecdotes behind this legendary meat trolley, designed by Arnaldo himself in the 1960s and still in use today. An extraordinary gastronomic experience and the flagship dish of Arnaldo Clinica Gastronomica, another of the restaurants that have made the history of Italian haute cuisine. In collaboration with Berkel https://www.theberkelworld.com/it/ 1:49 The Trolley's origin 4:21 Preparation of the boiled meat 6:32 Boiled ham 8.13 Cotechino and zampone (Pork sausage) 11.22 Barolo wine stewed meat 1.19pm Horseradish sauce 2.28pm Mustard 8.17pm Sauces for boiled meats and roasts Also watch the recipe for Arnaldo's Spugnolata Lasagna: • Le lasagne nel più antico ristorante Miche... Discover all the videos dedicated to meat from ItaliaSquisita: • La Porchetta definitiva dell’Antica Porche... Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on: / 147031685608 / italiasquisita / italiasquisita Contact us: [email protected]