How BΓΆrek is made in Turkey, Serbia and Albania ΡΠΊΠ°ΡΠ°ΡΡ Π² Ρ ΠΎΡΠΎΡΠ΅ΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅
How BΓΆrek is made in Turkey, Serbia and Albania
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How BΓΆrek is made in Turkey, Serbia and Albania
Round, square or twisted into a snail, filled with minced meat, cheese or - quite unusually - with nettles - bΓΆrek is a popular snack in the Balkan region. In Serbia, the inhabitants of the city of NiΕ‘ are so crazy about their yufka pastries that they have launched their own bΓΆrek festival. Our reporters took a look around three countries and asked them about the typical bΓΆrek. CHAPTERS 00:00 Intro 00:40 Turkey 04:23 Serbia 05:17 Albania 06:03 Outro CREDITS Report: Anja Koch, Julia Hahn, Jelena ΔukiΔ PejiΔ, Elona Elezi Camera: YaΕar KaΓ§maz, Halil TaΕkΔ±n, Jelena ΔukiΔ PejiΔ, Elona Elezi Edit: Holm Weber Supervising editor: Ruben Kalus #dweuromaxx #bΓΆrek #streetfoodeuropeDW ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europeβs culinary culture.
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