How different types of Baklava are made скачать в хорошем качестве

How different types of Baklava are made

Baklava is said to be around 3000 years old. The oldest recipe for the dessert probably comes from Mesopotamia. It became really popular in the 15th century and then spread to many countries, probably first in the Ottoman Empire. Today, the sweet pastry is popular in many southern European countries. With walnuts or pistachios, rolled or layered. We visited Bosnia and Herzegovina, Turkey and Bulgaria to find out how the different types of baklava are made. CREDITS Report: Anja Koch Camera: Robert Richter, Maria Milkova, Christian Feiland Edit: Kirsten Jungclaus Supervising editors: Ruben Kalus, Sanja Blagojevic, Lavinia Pitu CHAPTERS 00:00 Intro 00:43 Bosnia and Herzegovina 04:00 Turkey 05:24 Bulgaria 05:54 Outro #streetfoodeuropeDW #dweuromaxx #baklava ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.