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How 20,000 Pieces Of Baklava Are Handmade Every Week In Gaziantep, Turkey | Big Batches

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akincioglu runs a traditional baklava shop that bakes hundreds of trays of this dessert every day. Everything from the dough and butter to the pistachios used for filling is carefully chosen to bring out the most intense flavor and consistency. We visited Akincioglu Baklava to see how it makes this legendary dessert in such big batches. MORE BIG BATCHES VIDEOS: How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches    • How 5 Tonnes Of Sweet Rice (Zarda) Is...   How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches    • How A Japanese Megakitchen Prepares T...   How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches    • How 1.5 Tonnes Of Döner Kebab Is Made...   ------------------------------------------------------ #turkey #baklava #bigbatches Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook:   / foodinsider   Insider Food on Instagram:   / insiderfood   Insider Food on Twitter:   / foodinsider   Insider Food on TikTok:   / foodinsider   Food Wars on Snapchat:   / 9045577297   How 1,200 trays of legendary baklava are made every week in Gaziantep, Turkey | Big Batches