ಸಾಂಪ್ರದಾಯಿಕ ಬೇಳೆ ಹೋಳಿಗೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Traditional Holige Recipe | Bele Obbattu in kannada скачать в хорошем качестве

ಸಾಂಪ್ರದಾಯಿಕ ಬೇಳೆ ಹೋಳಿಗೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Traditional Holige Recipe | Bele Obbattu in kannada

Traditional Holige Recipe | Bele Obbattu in kannada Key Ingredients Chanadal Maida Chiroti rava Jaggery Salt Fresh coconut Cardamom Oil Turmeric Bele obbattu, also known as puran poli, is a beloved dish in South India that perfectly combines tradition and flavor. It is a sweet flatbread made with a filling of cooked lentils (bele), jaggery, and aromatic spices like cardamom, encased in a thin layer of dough. The dough is typically prepared with all-purpose flour or wheat flour and rolled out thin, while the lentil mixture is blended into a smooth paste to create the delicious filling. This dish is a staple during festive occasions and is often accompanied by ghee for added richness. Its delicate balance of sweetness and subtle spice makes it a favorite treat that brings comfort and nostalgia to many homes. Prepared with patience and love, bele obbattu is more than just food—it's a celebration of culture and togetherness! Have you tried it before? #holige #cooking #recipe