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This is a real-life look inside my pantry as a food scientist working with flavor, sustainability, and food production. I show you the foods I actually keep at home and share some of the thinking behind them — from everyday staples and convenience products to ingredients I rely on for cooking and flavor. No “perfect” system or strict rules, just practical choices shaped by knowledge of food, ingredients, and shelf life. This video is part of my kitchen tour series following my freezer tour from last month. ⬇️ • What's in Our Freezer? (And Why Air is the... #pantrytour #FoodScience #budgetcooking #onabudget #KitchenTour #WhatIEat #foodscienceonabudget #frugal #LidlPlus #pantrytour2026 .... I'm Kathrine Bak, a Danish Food Scientist and powerlifter currently residing in Vienna, Austria. Welcome to my channel, Food Science on a Budget by Kathrine Bak. Please like, subscribe, and comment to help me out as I continue to improve my skills and grow my channel. You are welcome to comment in English, Danish, and German.