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Butter is not only a healthy fat for diabetics to eat but contains several essential nutrients that actually improves health. That's right, from increased insulin sensitivity to superior blood sugar control all the way to better heart health. The irony, we've been conditioned and told to avoid foods with saturated fats and cholesterol. But modern science has something to say about that. What are the amazing properties in butter that make foods taste so much better yet reverses the physiological pathways that creates diabetes in the first place? Fish Oil Omega-3 And Diabetes • Fish Oil Omega-3 And Diabetes REFERENCES: 1) Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality https://www.ncbi.nlm.nih.gov/pmc/arti... 2) https://ketogenicendurance.com/2018/0... 3) https://www.jeffnobbs.com/posts/why-i... 4) The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report. https://www.ncbi.nlm.nih.gov/pmc/arti...