Stage 4: Kilning & Roasting | How we make our Malts | Castle Malting скачать в хорошем качестве

Stage 4: Kilning & Roasting | How we make our Malts | Castle Malting

Kilning & Roasting: In this video of stage 4 of the malting creation process, two-tier kilning, drying, roasting, saccharification, degerming have been described. All Castle Malting™ malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting™ malts are 100% traceable from the barley field through all stages of the malting process up to the delivery. Subscribe to our channel to get the latest updates: http://bit.ly/Subscribe_Castle_Malting Visit our official website: http://www.castlemalting.com ========Content of this video======= 0:04 Kilning 0:22 Roasting 0:49 Cooling 1:04 Saccharification 1:21 Development of aromas and colour 1:37 Degerming 1:45 Storage 1:53 Outro ================================= You can also be in touch with us on: Facebook:   / castlemaltingsa   Instagram:   / castle_malting   Twitter:   / castle_malting   ================================== Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.