Puffed Rice Upma Recipe | Instant Breakfast Recipes | Murmura Upma | Tiffin Recipes | Upma Recipe скачать в хорошем качестве

Puffed Rice Upma Recipe | Instant Breakfast Recipes | Murmura Upma | Tiffin Recipes | Upma Recipe

Puffed Rice Upma Recipe | Instant Breakfast Recipes | Murmura Upma | Tiffin Recipes | Upma Recipe #puffedriceupmarecipe #breakfastrecipes #ugganirecipe #rayalaseemaspecial #instantbreakfast #murmuraupma #poriupmarecipe #tiffinrecipes #upmarecipe #easybreakfast #homecookingshow Chapters: Promo - 00:00 Ground Roasted Gram Powder - 00:58 How to Make Puffed Rice Upma - 01:24 Other Puffed Rice Recipe link: Street Style Mixture -    • Street Style Mixture | Muri Mixture R...   Puffed Rice Balls -    • Puffed Rice Balls - Pori Urundai  | H...   Puffed Rice Dosa -    • Pori Dosa (Puffed Rice Dosa) | Home C...   To Make Roasted Gram Powder Roasted Gram - 2 Tbsp (Buy: https://amzn.to/37WWRsA) Garlic - 5 Cloves Curry Leaves Red Chillies - 3 Nos (Buy: https://amzn.to/37DAVT1) To Make Puffed Rice Upma Puffed Rice - 200 Gms (Buy: https://amzn.to/447VBPw) Urad Dal - 1 Tsp (Buy: https://amzn.to/3KBntVh) Chana Dal - 2 Tsp (Buy: https://amzn.to/3QOYqCn ) Peanut - 1/4 Cup Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Mustard Seeds - 1 Tsp (Buy: https://amzn.to/449sawp ) Onion - 2 Nos Green Chilli - 2 Nos Curry Leaves Tomato - 2 Nos Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4) Ghee ( Optional ) (Buy: https://amzn.to/2RBvKxw) Coriander Leaves Method First, let’s wash 200 gms of puffed rice. Pour water, let it soak briefly, then squeeze out all the water and set it aside. Next, prepare the special roasted gram powder. Grind 2 tbsp roasted gram, 5 garlic cloves (skin on), a few curry leaves, and 3 red chilies into a fine powder. Set it aside. In a wide kadai, heat 2 tbsp oil. Add 1 tsp urad dal, 2 tsp chana dal, ¼ cup peanuts, 1 tsp cumin, and 1 tsp mustard seeds. Roast until aromatic. Toss in 2 finely chopped onions, 2 chopped green chilies, and curry leaves. Sauté for 3 minutes. Add 2 chopped tomatoes, 1 tsp salt, ½ tsp turmeric, and the roasted gram powder. Mix well, then add the puffed rice. Stir gently on low flame to coat it with the masala. Finish with a tbsp of ghee (optional) and fresh coriander. Your colorful, delicious Uggani is ready! Enjoy this easy dish hot and fresh!" You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/