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My Children Love This! ❤️ I Cook It for Them Every Weekend! This recipe is a total family favorite—so easy to make and incredibly delicious! My kids can’t get enough of it, and it’s become our go-to weekend tradition. In this video, I’ll show you step-by-step how to make this comforting, kid-approved meal that brings everyone to the table with a smile. Perfect for cozy weekends or any time you want to treat your loved ones to something special! 🍽️✨ Shopping list: Ground beef – 2 pounds or 900 grams Salt – 3.5 teaspoons total Black pepper – 3 teaspoons total Dried garlic – 2 teaspoons total Paprika – 2.5 teaspoons total Oregano – 2 teaspoons Egg – 1 Onion – 3 Breadcrumbs – 3 ounces or 90 grams Olive oil – for cooking and dressing (approx. 6 tablespoons total) Butter – 1/2 stick or 60 grams (divided use) Carrot – 2 Garlic cloves – 4 Parsley – 1 bunch Potatoes – 2 to 3 Red bell pepper – 1 Mushrooms – 3 to 4 Sour cream – 2 tablespoons Mayonnaise – 2 tablespoons Dried basil – 1 teaspoon Flour – 1 tablespoon Warm water – 1/2 cup or 120 milliliters Cheddar cheese – 7 ounces or 200 grams Iceberg lettuce – 1/2 head Tomato – 1 Cucumber – 1 Bell pepper (for salad) – 1 Avocado – 1 Lemon juice – 1 tablespoon Grainy mustard – 1 teaspoon