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The white chocolate blondie is a delicious "cousin" of the brownie, swapping cocoa for the sweet and buttery flavor of white chocolate. If you liked the video, please like it and leave a like! If you have any questions, write them below in the comments section and I will answer them! And leave your recipe and video suggestions in the comments! To see the written recipe with all the details and information on yield, consumption, storage and expiration date, click on the link below: https://janacabral.com/blondie-de-cho... Follow us too: / janacabralcakedesigner Get notified of new videos directly on WhatsApp, join the channel now: https://whatsapp.com/channel/0029VaFT... Utensils I used in this recipe: – Digital scale - https://janacabral.com/Balançadigital – Egg beater – Whisk - https://janacabral.com/utensilios – Portable cordless mixer - https://janacabral.com/Batedeiraportatil – Other utensils - https://www.amazon.com.br/shop/janaca... Learn the techniques to make delicious cakes from scratch with contemporary and modern decorations from your home kitchen! - https://janacabral.com/aulagratuita/ To ensure that the recipes are the same as mine, it is important to use a scale. If you are unable to use the recipe, there are also measuring cups and spoons, but the best option is always a scale. The standard cup that I use in all the recipes on the channel is 240 ml. Ingredients 180 g Melted unsalted butter 180 g Refined sugar (approximately 1 cup) 100 g Eggs (approximately 2 medium eggs) 240 g Wheat flour (approximately 2 cups) 200 g Chopped white chocolate If you make the recipe, tag me on Instagram and follow me there: / janacabralcakedesigner Pinterest: / janacabralcakedesigner Tiktok: / janacabralcakedesigner Thanks for visiting! Kisses and see you in the next video, Jana Cabral Contact for advertising and partnerships: [email protected] Direction and Production: Amauri Jr and Jana Cabral.