Testing Holiday Treats from different Countries (Germany, Canada, Portugal, Sweden...) *vegan* скачать в хорошем качестве

Testing Holiday Treats from different Countries (Germany, Canada, Portugal, Sweden...) *vegan*

Check out Squarespace: http://www.squarespace.com/minarome 📕 All Day Vegan - Jetzt auf Deutsch: https://bit.ly/3H9ioTb English Version of “All Day Vegan”: https://amzn.to/3OeTzGj I recreate Foods from Christmas Movies :    • I recreate Foods from Iconic Christmas Mov...   In today’s video I get to try and create vegan versions of traditional holiday treats - hungarian beigli, scandinavian lussekatter, german gingerbread cookies AKA lebkuchen, decadent canadian nainamo bars with a christmas twist AND a portuguese sweet noodle dish called Aletria. This was so fun to make! Send me your recreations over on instagram :   / mina_rome   Where to find my 100+ Recipe Cookbook ALL DAY VEGAN ? US: https://amzn.to/3OeTzGj Germany: https://amzn.to/3QJO8k8 UK: https://amzn.to/3OyMKPt Canada: https://amzn.to/3Pw397J France: https://amzn.to/3R1yuR3 International: https://bit.ly/minascookbook About the Book:: https://geni.us/fmqtAfS Or search for All Day Vegan - Mina Rome, anywhere you can get books online or irl! (Thalia, Hugendubel, Fnac, Barnes & Noble …) Say hi on Instagram:   / mina_rome   → @mina_rome Email: [email protected] Website: www.mina-rome.com 58 Bonus Recipes in my Ebook Why Not Vegan: https://payhip.com/b/9MsP intro 0:00 INGREDIENTS & NOTES #1 Beigli FOR THE DOUGH 80ml (1/3 cup) non dairy milk 1 tbsp powdered sugar for yeast mixture 3 tbsp apple sauce 1 packet dry active yeast (7g = 0,25oz) 270g flour (2 cups + 3 tbsp) (+ a little more for the surface+) 3 tbsp powdered sugar for flour bowl 1/3 tsp salt 100g vegan butter, cold and cut into cubes 1 tsp orange zest 1 tsp vanilla FOR THE FILLING 200g (7oz) poppy seeds 180ml (3/4 cup) non dairy milk 70g (1/2 cup) powdered sugar 1 tsp lemon zest 1 tsp vanilla Brush with: 2 tbsp non dairy milk + 1 tbsp date syrup *knead until not super sticky anymore, add a little more flour if needed Yields 2 rolls #2 Lebkuchen 200g ground almonds (2 cups) 100g finely chopped almonds (3/4 cup) 200g ground hazelnuts (2 cups) 1/4 tsp salt 80g powdered sugar (1/2 cup + 1 tbsp) 2 tsp gingerbread spice* 1 packet of vanilla sugar (or 1 tsp vanilla) 80ml chickpea water (1/3 cup) 2-3 tbsp date syrup (or maple or rice syrup) A few almond aroma drops A few rum aroma drops 2 tbsp candied chopped orange** 2 tbsp candied chopped lemon** About 15 oblates wafers For the glaze: 150g dark chocolate chips, melted (5.3oz) A pinch of cinnamon 1-2 tsp vegan butter Yields around 15 ginger bread cookies *or 1/4 tsp each: cinnamon, ground ginger, cloves, cardamom plus a pinch of nutmeg ** sub w 1/2 tsp fresh lemon and orange zest Adapted my Mum’s recipe :) #3 Nanaimo Bars FOR THE BASE: 1/3 cup (85g) vegan butter, diced into pieces 1/4 cup (30 g) unsweetened cocoa powder (3.5oz) graham crackers or other vegan cookies of choice (90g) 2/3 cup (70g) quick cooking oats OR sub w 70g more vegan cookie crumbs 1/4 tsp salt 1 1/2 tbsp flax seeds 1 cup (80g) sweetened shredded coconut 80g 3/4 cup (100g) almonds, finely chopped FOR THE FILLING: 2/3 cup (150g) vegan butter, softened 1 pack (37g or 1.3oz) vanilla custard powder 1 1/2 cups - 2 cups (180g - 240g) powdered sugar, added 1/2 cup at a time 4-5 tbsp vegan cream added 1 tbsp at a time FOR THE TOPPING: 150g (5.3 oz) dark chocolate chips, melted 1-2 tsp vegan butter / coconut oil Yields a 8 inch / 20 x 20 cm baking tin #4 Lussekatter 180ml lukewarm non dairy milk (3/4 cup) 1/2 teaspoon saffron threads 50g sugar (1/4 cup) 1 (7 grams or 1/4-ounce) packet active dry yeast  415g all-purpose flour (3 1/2 cups or 14.6oz)* 3/4 tsp salt 1/2 tsp cardamom 1 tsp vanilla or 1 pack vanilla sugar 1/4 cup (4 tablespoons, 56g) vg butter, softened 2 1/2 tbsp vegan sour cream (or thick yogurt) 1 small handful of raisins (or choc chips) *would almost recommend weighing your ingredients when baking w a scale rather cups ! Yields 12 - 14 buns #5 Aletria 1 cup water (250ml) 1 cup milk (250ml) 1/2 cup vegan cream (125ml) 1/2 tsp lemon zest 2/3 tsp cinnamon OR 2 cinnamon sticks 1 tsp vanilla 1/4 tsp salt 1/4 tsp turmeric, optional 1/4 cup + 1 tsp (55g) sugar 100g - 125g glass noodles / angel pasta (3.5 oz - 4.4 oz) 4 tbsp of corn starch OR vanilla custard powder mixed into 60ml (1/4 cup) water (4 tbsp = a 40g packet of custard powder) 1 handful raisins, optional Mix frequently all throughout ! Yields a 20 x 20 cm (8 x 8 inch) baking tin MUSIC: INTRO by miss ariana: https://open.spotify.com/track/6KfO5t... Eklecticism - https://thmatc.co/?l=89091EC4 Fluhalp -   / tracks   Jonah Zed - 16always - https://thmatc.co/?l=84A0538A (outro song) https://thmatc.co/?l=4E310E96 https://thmatc.co/?l=FB8EA1AE Santa's Crib - https://thmatc.co/?l=A37E9DB6 Damien Sebe - https://thmatc.co/?l=FA6A96FF Adonis Aletras - https://thmatc.co/?l=2F399323 sponsored by squarespace