How To Make THE BEST Homemade Funfetti Layer Cake From Scratch // Lindsay Ann Bakes скачать в хорошем качестве

How To Make THE BEST Homemade Funfetti Layer Cake From Scratch // Lindsay Ann Bakes

🎀RECIPE BELOW OR HERE: http://www.lindsayannbakes.com/2018/0... 🎀ALL-NEW VIDEOS: http://bit.ly/LindsayAnnBakesYouTube These soft, buttery funfetti cake layers are bursting with bright rainbow sprinkles, all covered in sweet, fluffy buttercream frosting and more sprinkles! ♡♡♡ THE RECIPE! ♡♡♡ Funfetti Cake Yield: 8 servings; 3-layer, 6-8 inch cake Cake: 2 1/2 cup (280g) cake flour, weighed or spooned and leveled 1 3/4 cup (336) granulated white sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup (150g) unsalted butter, softened and cut into cubes 1/3 cup vegetable oil 1 whole egg + 3 egg whites, divided, room temperature 1 1/2 tablespoon clear vanilla extract: https://amzn.to/2yw81Hl 1/2 teaspoon imitation almond extract: https://amzn.to/2K2amzv 1 cup (8oz) sour cream, room temperature 1/2 cup rainbow sprinkle jimmies Frosting: 1 1/2 cup (3 sticks/12oz) unsalted butter, softened 1 tablespoons vanilla extract 1/4 teaspoon salt 6 cups (1 1/2lb) powdered sugar (confectioners' sugar), sifted 1/3-1/2 cup heavy whipping cream 3 drops of pink food coloring, if desired rainbow sprinkles, for decorating turntable, cake scraper, off-set spatula: https://amzn.to/2thaeS4 Directions Cake: Preheat oven to 350° F. Grease three 6-inch cake pans (or 8-inch round) and wrap with bake even strips, for a flat top and soft edges. In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1 minute to coat the flour, until mixture resembles wet sand. Whisk together the 1 whole egg, vanilla, almond extract and sour cream. Slowly pour in the wet mixture and beat on medium speed for about 1-2 minutes, until smooth. Scrape down bottom and sides of bowl. With clean, grease-free beaters, beat the egg whites until thick, foamy, soft peaks form, about 3 minutes. Gently fold whipped egg whites into the batter, followed by the sprinkles. Distribute the batter between the prepared cake pans. Bake 40 to 45 minutes*, or until a toothpick inserted in the center comes out clean. Cool in pans for about 10 minutes, before transferring to a wire rack to cool completely. Let cool before frosting. *Bake 30-40 minutes for three 8-inch rounds, 25-30 minutes for two 9-inch rounds, or 30-35 minutes for a 9x13-inch pan Frosting: With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 2-3 minutes. Beat in vanilla and salt. Add the powdered sugar, 1 cup at a time, starting on on low and increasing to medium, until fully incorporated, scraping down sides and bottom of bowl as needed. Add cream, a few tablespoons at a time, until desired consistency is reached. Scrape down bottom and sides of bowl. Beat in food coloring. Increase to medium-high speed and beat for an additional 3-5 minutes until smooth, light and fluffy. Set aside about 1 cup of frosting in a piping bag fitted with a star tip, for the swirls on top. Assemble: Level any dome off of the tops of the cakes, if necessary. Place 1 layer on a plate or cake stand. Spread a layer of frosting on top and smooth with an off set spatula or knife. Repeat with the second layer. Position the third layer, flat side up, on top. Frost the top and sides of the cake with a very thin layer of frosting for the crumb coat. Place cake in the freezer for about 15 minutes to let the crumb coat set up and harden, so it is no longer sticky to the touch. Frost the sides and top of the cake with the remaining frosting. Immediately add sprinkles around the bottom of the cake and up the sides, before the icing sets. Pipe on 6-8 swirls of the reserved vanilla frosting and top with sprinkles and candles. 🎀Find me @LindsayAnnBakes & tag YOUR creations with #LindsayAnnBakes ♡♡♡ PINK PRODUCTS! ♡♡♡ Shop my favorite baking products and PINK kitchen supplies from my videos, on my amazon store: https://www.amazon.com/shop/lindsayan... ♡♡♡ FOLLOW ME! ♡♡♡ FACEBOOK:   / lindsayannbakes   INSTAGRAM:   / lindsayannbakes   PINTEREST:   / lindsayannbakes   TWITTER:   / lindsayannbakes   WEBSITE: http://www.LindsayAnnBakes.com GET RECIPES TO YOUR EMAIL: http://bit.ly/LindsayAnnBakesEmailRec... ♡♡♡ ABOUT ME! ♡♡♡ Q&A WITH LINDSAY ANN:    • Q&A (Ask Me Anything!) with Lindsay Ann Ba...   Hi, I'm Lindsay Ann! Baking Blogger & YouTuber from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. 🎀 BUSINESS/COLLAB INQUIRIES: [email protected] 🎀 MORE ABOUT LINDSAY ANN: http://www.lindsayannbakes.com/p/abou...